No, this is not another recipe post - rest assured! I have not suddenly turned into the German baking version of Julia Childs.
Baking for me isn't so much about the final product, but about the emotional need that the act of baking fills for me. As a matter of fact, I don't even eat cakes or cookies.
I know, this is usually when I get some level of incredulous reaction (e.g. blank stares, bewildered frowning of facial structures). Who doesn't eat cakes? Well, I don't, but I love making them.
The plethora of baking shows and, yes, you've guessed it, baking blogs, is astounding. Actually, there are blogs about baking blogs, "11 Baking Bloggers Who Will Help You Improve Your Pastry Game" or "The 12 Best Baking Blogs You Should Be Reading," to just name a few.
In the true fashion of a renaissance woman (or frau), lots of things interest me, and I am writing about them here.